The results indicated that the formation of distinctive seedcoat features was related to the shikimic-phenylalanine pathway and influenced by PAL activity,PPO activity and oxidation.5. The isozyme patterns of esterase,polyphenol oxidase(PPO) and peroxidase(POD) in seedcoat were investigated.
可能黄籽缺失的某些同工酶对种皮特性的形成产生了影响。
参考来源 - 甘蓝型黄籽油菜种皮特性形成机理研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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