Chinese and Norwegian Scientific Institutes publish result on First-Ever Cardiovascular Health Study in China to Measure Health-Effect of Seafood Diet.

中国与挪威的科学机构联合发布在中国首次开展的心血管健康研究以衡量海产膳食对于健康的影响。

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Clinical studies have shown that a diet that has at least 400 mg of Omega-3 fatty acids daily (300 mg of which are EPA and DHA) nutritionally supports cardiovascular health.

临床研究表明，饮食，有至少400毫克的Omega - 3脂肪酸，每日(300毫克其中EPA和DHA)的营养支持心血管健康。

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The WHO "Global Strategy on Diet, Physical Activity and Health" says that chronic diseases like cardiovascular conditions, diabetes, stroke, cancers and respiratory diseases account for 59% of the 56.5 million disease-related deaths annually, and much of the global disease burden is tied to diet.

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