The results showed that the sugar contents and invertase activities under bagged conditions had almost the same changes as those of control during fruit development.
结果表明：套袋果实在发育过程中蔗糖、葡萄糖、果糖含量和转化酶活性变化趋势与对照基本一致。
The main results showed that sucrose, glucose and fructose contents increased continually during fruit development, in particular sucrose accumulation was closely related to fruit ripening.
结果表明，蔗糖、葡萄糖和果糖含量随着果实发育都呈逐渐增加的趋势，尤其蔗糖积累与果实成熟的关系较密切。
These results suggested that the contents of 5-ht and its receptor may implicate mature development of rat.
这提示大鼠颌下腺的5 -羟色胺及其受体含量可能与其发育成熟有关。
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