Kombu can be deep-fried or sauteed as a vegetable, and it appears in the simmered dishes known as nimono, which is one of the principal ways of serving vegetables.
海带可油炸或炒蔬菜,它还出现在被称为煮物(nimono)的炖菜器皿中,这是提供蔬菜的主要途径之一。
Egg rolls are thick, deep-fried rolls of dough filled with meat and vegetables.
鸡蛋卷是用面皮包着肉和蔬菜裹成厚卷,然后油炸而成。
应用推荐