Then, a certain procedure was followed to freeze and freeze - dry the juice to obtain a vacuum freeze - drying curve of it.
然后按照一定的升温程序对苦瓜汁进行了冻结与升华干燥，并得到了苦瓜汁的真空冻干曲线。
The best technology parameter of spinach and coriander, better process flow and freeze drying curve were attained by orthogonal test.
通过正交实验得出菠菜和香菜的最优工艺参数及比较合理的工艺流程和冻干曲线。
Amplified manufacture could be on the base of the freeze-drying curve.
根据最优组合得到的冻干曲线可作为放大生产的有效参考。
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