The inhibitory effects of the fermentation broth of Gloeostereum incarnatum have been determined by using the cup plate method and paper chromatography.
采用杯碟法和纸层析的方法，测定了榆耳发酵液对九种细菌的抑制作用。
The upright cup and the DMPC methods were very highly correlated, the desiccant inverted cup method and the sweating hot plate method had a fine negative correlation coefficient.
其中正杯法与DMPC动态法有非常好的相关性，倒杯干燥剂法与出汗热盘法有较好的负相关性。
Fermented antibiotic got from laboratory and bacillus peptide are used as testing objects, cup-plate method is used upon them to determine the dis-infection potency.
以实验室发酵的抗生素、杆菌肽为测试品，通过用管碟法测定其效价，从而得到管碟法测定抗生素效价的较优化的一般方法。
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