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cuisine minceur

  • n. 健康料理

网络释义英英释义

  清淡菜

cuisine minceur 清淡菜 Chinese cuisine is very different from European. 中国烹饪与欧洲烹饪有很大区别。

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  清淡菜肴

清淡菜肴

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Cuisine minceur

  • abstract: Cuisine minceur (literally 'slimming cooking') is a style of cooking created by French chef Michel Guérard, which recreated lighter versions of traditional nouvelle cuisine dishes. Critics acknowledged that the minceur versions by Guérard tasted better and were less filling than their nouvelle cuisine originals.

以上来源于: WordNet

 柯林斯英汉双解大词典 

cuisine minceur /kɥizin mɛ̃sœr/

[French]
  • 1. 

    N a style of cooking, originating in France, that limits the use of starch, sugar, butter, and cream traditionally used in French cookery 清淡菜

双语例句

  • Cuisine Minceur version, whatever the butcher may say, veal and beef should be cooked "naked".

    不管屠夫怎么说， 依清淡菜的做法， 小牛肉和牛肉应该清煮。

    youdao

  • Cuisine Minceur version, whatever the butcher may say, veal and beef should be cooked "naked" and not wrapped in layers of fat.

    不管屠夫怎么说， 依清淡菜的做法， 小牛肉和牛肉应该清煮， 而不是裹着层层肥油煮。

    youdao

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