This paper studied the extraction,refining and antioxidation stability of crawfish oil from crawfish head. The extraction and refining conditions were optimized, the optimum antioxidant condition were conducted.
论文主要对龙虾头中虾油的提取、精炼和氧化稳定性进行了研究。
参考来源 - 龙虾头中虾油的提取工艺及其氧化稳定性的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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