The activity of polyphenol oxidase (PPO) inlactuca sativa var. angustata was analyzed using heat treatment method to control its enzymatic browning.
研究了热处理法钝化苔干多酚氧化酶(PPO)活性,从而控制酶促褐变的工艺条件及效果。
Simply choose your recipe and it will handle the rest - effortless flipping, fast, even cooking and Browning control.
只需选择您想要配方,接下来它可以处理后续工作-不费力的翻转、迅速均匀的烹饪以及色泽控制。
Best of all, the adjustable Browning control makes waffles golden brown and crispy on the outside and meltingly tender on the inside.
最重要的是,可调节的色泽控制,可使华夫饼金黄香脆、外焦里嫩。
应用推荐