The manuscript studied the effects of color preservation technology on quality of vacuum fried potato chips by using pretreatment technology before vacuum frying.
采用真空油炸前预处理技术研究了护色工艺对真空油炸马铃薯片品质的影响。
Yu-shaped delicious mellow green color, combined with advanced preservation technology, will bring you to enjoy the spring tour season.
色绿形美味醇厚郁，辅以先进的保鲜技术，将带给您四季赏春的享受。
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