T. based methods for the quality evaluation of foods in cold chains are illustrated. Devices are designed to monitor the quality of foods during cold storage are introduced.
理论检测食品品质变化的主要指标及相应的检测方法，并介绍了用于监测冷冻冷藏过程中食品品质的仪器。
The study can give us obvious reference price on designing cold storage construct, the demand storage temperature and term of validity on frozen watery product quality.
此研究对我国今后水产品冷库的建筑设计、库温要求和冻藏水产品品质有效期的确定有较大的参考价值。
The internal quality were measured during the cold storage to evaluate the storability.
通过冷藏，对果实品质的指标进行测定，以评价该新株果实的贮藏性。
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