Liquid food cold sterilization is a new developing technique.
流体食品冷灭菌是一类新型灭菌技术。
Cold sterilization is a developing technique, which contributes to keep natural color, flavor and nutritional ingredients of food.
冷杀菌技术是一种新技术，既能杀灭食品中微生物、又能最大限度保持食品色泽、香味及营养成分。
The high pressure treatment is a 'cold' sterilization technique. It is applied in food industry in recent years.
超高压杀菌技术是一项冷杀菌技术，近年来已在食品工业中应用。
应用推荐