Back at the park, a frenzy of journalists are sampling tasters from rows of boutique eateries, coffee shops and a juicebar, each with colorfully decorated interiors that belie their miniature scale.
Up front is a sprawling deli counter of meats and cheeses, freshly baked bread, and imported oils and vinegars, as well as a small bar that houses orange juiceandcoffee machines along with the hard stuff.