Other ingredients: Fructose, citric acid, natural flavors, magnesium stearate, silica, natural colors. CONTAINS MILK.
其它成分：果糖，柠檬酸，天然喷香料，硬脂酸镁，硅，天然色素，包含牛奶。
To keep the stability of milk, it is essential that the ratio of ionic calcium and magnesium to phosphoric acid and citric acid in the milk must be suitable.
为了保持牛奶的稳定性，牛奶中的钙离子、镁离子与磷酸、柠檬酸之间应保持适当的比例。
Objective To study the chemical composition and texture of cows 'milk cakes made with natural fermented acid whey and citric acid as milk coagulant, respectively.
目的研究用自然发酵酸乳清和柠檬酸作凝乳剂制作牛乳饼的化学组成及质构。
应用推荐