《饮料工业》杂志|金红苹果醋饮料的加工工艺研究 关键词： 金红苹果；果醋饮料；工艺 [gap=656]Key words: Jinhong Apple；cider vinegar drink；technology
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Jinhong cider vinegar drink was produced from Jinhong Apple as the raw material by alcoholic fermentation, acetic fermentation, formulation, sterilization and filling.
以金红苹果为原料，经过酒精发酵、醋酸发酵等工艺酿制出金红苹果醋。
Every morning, on an empty stomach, drink 2 tablespoons of apple cider vinegar with 1 teaspoon of maple syrup mixed in 12 ounces of warm water.
每天早上，在空腹的情况下，喝两大汤匙由苹果醋和一茶匙的枫叶糖浆混合而成的12盎司温开水。
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