• 手性肌醇 - 引用次数：3

  In this study, we investigate mung bean and its spourts. The extract technology of active components in mung bean was established, and the contents of vitexin, isovitexin and D-chiro-inositol were determined.

  本研究以绿豆及其豆芽为研究对象,采用现代植物化学技术研究了绿豆功能成分提取方法,并对绿豆核心种质牡荆素、异牡荆素和D-手性肌醇含量进行测定;采用发芽方法富集绿豆中的D-手性肌醇,并进一步研究了绿豆芽的降血糖活性。

  参考来源 - 绿豆降血糖活性研究

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