All in all,when practicing the mass customization theory in chinese food and beverage industry, socialized division of labor is the foundation, socialized cooperation is the key.
提出并论述了社会化分工是实现中式餐饮业大规模定制的基础,社会化协作是实现中式餐饮业大规模定制的关键。
参考来源 - 运用大规模定制满足大众化餐饮需求之探索·2,447,543篇论文数据，部分数据来源于NoteExpress
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