Still other groups are pressuring the USDA school lunch program to diversify its offerings, beginning a long overdue shift preface to the mariner books edition from the era of pizza, chicken nuggets, and cheesy mac to one of more healthful, less processed alternatives.
Among the new dishes are roast cod with garlic potato puree and leek and mushroom sauce, braised chicken thighs with lentils, cauliflower and very cheesy sauce and navarin of lamb with couscous and grilled vegetables.