Cakes flavoured with espresso filled with layers mascarpone cheese and cappuccino cream.

意式咖啡口味的蛋糕中夹着一层层的马斯·卡彭芝士和卡布基诺奶油。

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Whisk egg yolks over a hot water pot. Add in soaked gelatine and cool down before folding in mascarpone cheese and whipping cream. Set aside.

把蛋黄隔热水搅打均匀，加入浸软的明胶片后晾凉，然后拌入马斯卡朋芝士和奶油待用。

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The next time, I brought home Brooks and Rainier cherries, decided to get them drunk and take them to a party with some ladyfingers and mascarpone cheese.

NPR: Cherries on Top