The chemical modification techniques of natural phospholipids and characteristics of products were reviewed in this paper.
介绍了天然磷脂的化学改性方法及其改性物的性能特点。
Hotel food and beverage products of department have different characteristics of products that other general enterprises produce.
饭店餐饮部门的产品有着与一般企业生产的产品不同的特性。
With the improvement of quality requirements, the focus on the characteristics of products has been turned from single to multiple.
随着质量要求的不断提高,产品特性的关注由单一质量特性转变为多个质量特性。
应用推荐