It involved research in genetics, plant breeding, plant pathology, entomology, agronomy, soil science, and cereal technology.
它涉及遗传学、植物育种、植物病理学、昆虫学、农学、土壤科学和谷物技术的研究。
This is a directional selective course for cereal and functional food which is a direction of the speciality of food science and technology.
本课程是本科食品科学与工程专业谷物与功能食品方向的专业选修课。
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