The characteristics of cereal chaff and leaves are studied by thermogravimetry analysis(TGA), differential thermal analysis(DTA) and Fourier—Transform Infrared Analysis spectroscopy(FTIR).
对谷壳和梧桐树叶进行了热重-差热分析和红外光谱分析。
参考来源 - 谷壳和梧桐树叶对水体中亚甲基蓝和刚果红的吸附研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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