modified cassava starch 改性木薯淀粉
The paper briefly analyses the features of cassava starch and cassava modified starch, and introduces the utilization fo cassava modified starch in denim sizing.
本文主要分析了木薯原淀粉和木薯变性淀粉的性能特点，介绍了木薯变性淀粉在牛仔布上浆中的应用情况。
Cassava starch and modified starch have lightly affected on dough properties.
木薯原淀粉及其变性淀粉等对面团的特性影响不大。
The flocculation of a complex of modified cassava starch and polyamine in stone wastewater with high turbidity, high ss and high chroma was investigated.
研究了改性木薯淀粉和聚胺的复合物在高浊度、高ss及高色度的石材加工废水中絮凝性能。
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