Carmine is made, literally, from ground-up cochineal insects, which is just a more harrowing way of saying mashed red beetles.

胭脂红实际上来自地面的胭脂虫，这仅仅是泥红甲虫的一个更痛苦的说法。

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Carmine can also be identified on food labels as Crimson Lake, Cochineal, Natural Red 4, C.I. 75470 or E120.

胭脂红也可以在食品标签上称为深红湖、胭脂虫红、天然红色4、C.I . 75470或者E120。

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The stability order was cochineal carmine, monascus red and bixin.

热稳定性次序为：胭脂虫红>红曲红>胭脂树橙。

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