Meat: Poultry and game birds, lamb, grilled beef stews, roast veal or pork served with: fried potatoes or baked, cream and onion, mushrooms, pasta, vegetables, most herbs reveal the hidden depths of our wine Cheese: Parmesan and other hard cheeses, Roquefort, Camembert Dessert: strawberries and peaches in wine, chocolate cake, chocolate and other desserts.
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