北京市菜单英文译法: 1280. 银杏炒百合 Sautéed Lily Bulbs with Gingko; 1281. 油盐水浸时蔬 Braised Seasonal Vegetable
Braised Seasonal Vegetable in Broth 上汤浸时蔬
Braised Seasonal Vegetable with Mushroom 北
Braised duck with seasonal vegetable 时菜扒鸭
Braised Abalone with Seasonal Vegetable 金银鲜鲍片
·2,447,543篇论文数据,部分数据来源于NoteExpress
应用推荐
模块上移
模块下移
不移动