The food is made in-house daily, including small bites like the LG Cocina salad, with caramelized walnuts, apples, fresh strawberries, blue cheese crumbles and balsamic-honey dressing, and sandwiches, such as a roasted portobello on ciabatta.
We headed to Wild Honey, which appeared to be the poshest restaurant in town, and ordered dirty martinis with blue-cheese olives and a dozen local Pine Island oysters with pineapple mignonette.