《饮料工业》杂志|黑甜玉米膨化粉酸奶的工艺研究 关键词： 黑甜玉米；膨化粉；酸奶；加工工艺 [gap=961]Key words: black sweet corn; extruded meal; yoghurt; processing technology
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The results showed that extruded black sweet corn meal was first made by derinding, crushing, squeezing and expanding;
结果表明：以黑甜玉米粒为原料，经过去皮、磨粉、膨化、粉碎后制得黑甜玉米膨化粉；
Preliminary investigation on processing technology of black sweet corn flakes with nutritional and healthy functions was reported.
对具有营养保健功能的黑甜玉米片的加工工艺进行了初步探讨。
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