Mongolians use iron pans to brew salty milk tea, usually with cyan brick tea or black brick tea.

蒙古族喝的咸奶茶，用的多为青砖茶或黑砖茶，煮茶的器具是铁锅。

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The black tea may swell directly drinks, may also suppress the compressed tea (for example each kind of brick tea).

黑茶可直接冲泡饮用，也可以压制成紧压茶(如各种砖茶)。

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Sichuan brick tea(Kang Zhuan) contains different tea polyphenols from those of green tea and black tea.

四川边茶（康砖）是黑茶的一个主要品种，茶多酚含量及氧化产物与绿茶和红茶不同。

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