biological ice nucleation
biological ice nucleation
生物冰成核
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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The biological characteristics, safety and application in food industry of ice nucleation active bacteria were summarized in this paper, moreover, its development in the future was also discussed.
对冰核细菌的生物学特性、安全性及其在食品冷冻保鲜与冷冻浓缩中的应用进行了概述，并对其今后在食品工业中的应用前景进行了展望。
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