Thinking of the inherent characteristic of the wolf berry wine, the clarifying efficiency of three kinds of methods to the wolf berry wine, such as pectinase, gelatin and chitosan were studied.
针对枸杞酒本身的特有成分,研究了果胶酶酶解、果胶酶与明胶复合处理、 壳聚糖澄清三种方法对发酵型枸杞红酒的澄清效果。
It's a fresh wine of fruity aromas in which you can find black berry, raspberry and some spicy notes.
这是一款清新果味的酒,在这里你可以找到的黑莓、覆盆子和一些香料味。
Medium bodied, Shiraz and Cabernet Sauvignon the wine exudes a mix of ripe plum and berry flavors, soft tannins and subtle oak aromas.
酒体中等,西拉子和赤霞珠的混合使葡萄酒散发出成熟的李子和浆果的风味、柔软的单宁和细微的橡木桶香气。
应用推荐