【Key words】 Extrusion technology; beer adjuncts; filtration; saccharification; rice;
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On the basis of previous studies, the following problems in this experiment were discussed:Firstly, the suitable extrusion temperature was determined using rice as beer adjunct.
本试验在以前研究的基础上,主要探讨了以下问题:1.膨化大米作啤酒辅料最佳挤压膨化温度的确定。
参考来源 - 用挤压膨化大米辅料与酶制剂酿造啤酒的试验研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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