... cake yeast 释义：压块酵母 barm yeast 释义：泡沫酵母 drug yeast 释义：药用酵母 ...
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yeast barm 酵母粉 ; 黄椒
yeast barm Yellow pepper 酵母粉
yeast barm Yellow w pepper 酵母粉
barm bulgood saccharomyces siccum yeast 酵母
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The key factor to influence barm cell concentration was yeast coherency.
而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。
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