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barley malt

  • 大麦芽

网络释义专业释义

  大麦芽

啤酒:以大麦芽barley malt)、酒花(hops)、水为主要原料,经酵母发酵作用酿制而成的饱含二氧化碳的低酒精度酒,被称为“液体面包”(liquid bread),少量饮...

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  大麦麦芽

技术文摘 关键词:溶解度,大麦麦芽,酚类物质,抗氧化力 [gap=937]Key words: modification degree; barley malt; phenolic compounds; antioxidant activity 浏览次数:837

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  啤酒麦芽

... Ground Barley 大麦粉 ; 真正的大麦 ; 大麦 barley malt 大麦芽 ; 大麦麦芽 ; 麦芽 ; 啤酒麦芽 Barley Grass 大麦草 ; 大麦苗 ; 大麦嫩草 ; 年夜麦草 ...

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  麦芽

... barley flaoring 大麦铺层发芽 barley malt (大麦)麦芽 barley maturation 大麦发芽前的干燥 ...

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短语

Peroxidase in Barley and Malt 大麦和麦芽中的过氧化物酶

barley malt syrup 麦芽糖浆

barley malt extract 大麦麦芽浸膏

brewers' barley malt 啤酒用大麦芽

barley malt detail 大麦麦芽

Barley Malt Yyrup 糖稀

barley malt pullets 麦芽球团

barley malt powder 麦芽糖粉

barley malt pellets 麦芽球团

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  • 大麦芽 - 引用次数:1

    参考来源 - 大麦芽红提姜果醋生产工艺研究 Research on Production Technology of Fruit Vinegar with Barley Malt
  • 大麦芽
  • 大麦芽

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句权威例句

  • Ingredients: water, barley malt, hops.

    配料麦芽啤酒花

    dlslmz.cn.alibaba.com

  • Deionized water, glycerin, brown rice syrup, barley malt, natural cherry flavor, citric acid, apple pectin, sodium benzoate.

    离子水甘油糙米,大麦芽天然樱桃香料柠檬酸苹果胶质苯甲酸钠

    www.avexeda.com

  • Other Ingredients:Deionized water, glycerin, brown rice syrup, barley malt, natural cherry flavor, citric acid, apple pectin, sodium benzoate.

    其它成分:去离子水甘油糙米,年夜麦芽自然樱桃香料柠檬酸苹果胶质苯甲酸钠

    www.jf609.com

更多双语例句
  • But it's also because you don't have the sort of bitterness of the hops balancing the sweetness of the barley and the malt.

    NPR: Looking at the World Through Beer Glasses

  • From a Portland, OR distillery founded in 2004, this is produced, like single malt Scotch, from 100% malted barley, but the resemblance ends there—this is a drink with brightness and lift, and a complex back-palate with characters of custard, cinnamon and earthy wet stone that taste way better together than they sound.

    FORBES: White Whiskey, Bottled in Broad Daylight

  • The fashion for quality, limited-edition whiskey started in Britain in the 1980s with the rapid expansion in the availability of single-malt Scotches, high-end whiskies made by individual distilleries in Scotland, using only malted barley (see: " Super Single Malts").

    FORBES: World's Most Expensive Whiskies

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