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apple vinegar

  • 苹果醋

网络释义专业释义

  苹果醋

2苹果醋Apple vinegar)是用酸性苹果或海棠沙果等果类经过发酵而成,其色泽淡黄,口味醇香而酸。

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  果醋

《饮料工业》杂志|苹果醋高产醋酸菌的筛选 关键词: 果醋;醋酸菌;筛选 [gap=646]Key words: apple vinegar; acetic acid bacterium; selection and identification

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短语

Apple Cider Vinegar powder 苹果醋粉 ; 苹果醋酸

CRAB APPLE CIDER VINEGAR 天然野生苹果醋

Apple Cidar Vinegar 苹果醋

ml Apple Cider Vinegar 苹果醋

Apple Cider Vinegar 苹果醋 ; 苹果酒醋 ; 常见于调理成分表里

Apple Cider Vinegar Extract 苹果醋提取物

Apple cider vinegar tablets 氏苹果醋片

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  • 苹果醋 - 引用次数:23

    Three new good Acetobacteria strains of AM2 AM4 and CPi are separated and determined in the experiment, of which AM2 and AM belong to A. mesoxydans with pole flagellum, and CPi belongs to A. rancenns with periphery flagellum; AM2 is the most suitable one to apple vinegar brewing.3. "Rails" is suited to form good acid taste and color quality, "Mstsu" and "Gooden.

    3.苹果品种影响苹果醋的感官品质。

    参考来源 - 优质苹果醋酿造技术及主要风味物质研究

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句

  • Using Fushi apple as raw material, inquiring into the production of apple vinegar using surface fermentation method.

    富士苹果原料探讨表面发酵法苹果生产

    dict.cnki.net

  • The alcohol was produced by using fruit-grain mixed fermentation in the production of apple vinegar and the excellent yeast was selected.

    苹果生产采用果粮生产酒精,进行摇瓶发酵酒精的研究。

    www.dictall.com

  • The process technology for making apple vinegar by superficial fermentation and its beverage with the raw material of Fushi apple was studied.

    研究富士苹果原料探讨表面发酵法苹果生产及其饮料的研制工艺

    dict.cnki.net

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