Rheological analysis showed that viscosity of oil consisting of 50% Andrias davidianus oil and 50% peanut oil decreased significantly, and exhibited properties of Newtonian fluid.
流变性分析结果表明：大鲵油:花生油为50:50 的配比时黏度显著降低，呈牛顿流体特性。
参考来源 - 中国大鲵油脂肪酸成分及流变性分析?·2,447,543篇论文数据，部分数据来源于NoteExpress
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