Using value analysis and quantity-cost-profit principle to discuss the evaluating and selecting methods of provider.
运用价值工程和量本利分析原理，探讨供应商的评价与选择方法。
Economic comparison analysis has been done in the aspects of output, cost, price and profit for conventional tea and organic tea. In addition, the potential social effect are also discussed.
本文从产量、成本、价格和利润方面对常规茶和有机茶的生产进行了经济比较，并分析生产有机茶的潜在社会效益。
The distinctive organization of the text provides for early coverage of operating leverage, cost-volume-profit analysis, relevance, and cost allocation.
本书与众不同的组织提供了早期的覆盖范围：经营杠杆，成本量利分析，相关性，和成本分配。
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