... aging 老化；热化；陈化；陈化；陈酿；衰老 aging of beef 牛肉的排酸 aging of flour 面粉的老化 ...
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There is absolutely nothing you can do to improve the taste of beef more than dry aging it, which concentrates the flavor but is costly in terms of both storage and waste, as the meat shrinks significantly and loses weight.
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