Add some water (you can use water of soaking mushrooms) and oyster sauce then return the tofu to the wok, stir and mix well.
洒入一些水(可以用浸泡香菇的水)和蚝油,然后把煎好的豆腐回锅,煮一会让豆腐充分吸收水份。
Add chicken stock, juice from the mushrooms, and cream.
加入鸡汤、菇汁和奶油。
Add 15g butter and 10g oil into the pan, stir-fry mushrooms, season and remove.
续加入牛油15克和馀下的10克油到镬中炒鲜菇,调味后取出。
应用推荐