Under severe water stress, The activity of peroxidase (POD) increased slightly.
严重土壤水分胁迫下，过氧化物酶的活性升高。
In the rape root, the activity of peroxidase (POD) decreased with the rising of iron concentration.
在油菜根中，过氧化物酶(pod)活性随供铁浓度的提高而降低。
The peroxidase (POD) activity in the fruits is lower at the early stage of "physiological drop" and very high at the drop peak stage.
生理落果的早期，果实中的过氧化物酶活性较低，高峰期过氧化物酶活性迅速增大。
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