It was examined that the activation of enzymes was similar to Aloe gelatin, and it kept all the activate substances in Aloe.
经测定其酶的活性与芦荟凝胶原汁基本相似，保留了芦荟凝胶中的全部活性物质。
Germination results in activation of enzymes which convert starches in the malted barley and in other cereal grains into sugars, which can be easily fermented by yeast during the fermentation step.
但同时保持其完整的酶活力。发芽激发了能够将发芽的大麦和其它谷物中的淀粉转化为糖的酶的活力，在发酵阶段，糖类可以很容易地被酵母菌利用。
During the reperfusion period, endothelial dysfunction, activation of endogenous enzymes, leucocyte recruitment and activation all lead to the generation of oxygen -derived free radical.
再灌注期间，上皮细胞功能障碍，内源酶激活，白细胞聚集并活化，都会导致氧自由基的产生。
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