The pH of soil is indirect effects of soil selenium content by regulating the water soluble selenium in the soil, exchangeable and acid soluble content of the percentage.
土壤PH值主要通过调节土壤中硒的水溶态、交换态和酸溶态含量百分比，间接影响土壤中硒的含量。
The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.
淀粉、非还原糖、可溶性蛋白质、游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。
Besides, chlorophyll content, soluble protein, thylakoid membrane lipids fatty acid instauration and activity of Violaxanthin de-epoxidase(VDE)were all decreased with the progress of senescence.
叶绿素，可溶性蛋白，类囊体膜脂脂肪酸不饱和度和紫黄质脱环氧化酶（VDE）蛋白量在衰老过程中逐渐下降。
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