柿子醋酸发酵技术研究-毕业论文网 关键词：柿子；酒精发酵；醋酸发酵；果醋 [gap=467]Key words：persimmon； alcoholic fermentation；acetic acid fermentation；fruit vinegar
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... submerged fermentation深层发酵，底部发酵 acetic acid fermentation醋酸发酵；乙酸发酵 fermentation tank发酵罐 ...
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MUlberry vinegar is maken by mulberry juice,which deal with alcoholic fermentation and acetic acid fermentation. Mulberry vinegar can be used as spice and drink.
桑椹果醋以桑椹果汁为原料添加适量蔗糖经酒精发酵和醋酸发酵而成,既可作为调味品又可以作为饮料直接饮用。
参考来源 - 桑椹果醋的发酵技术及其化学成分变化研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.
分析了山西醋生产工艺的酒精发酵和醋酸发酵。
Orange was used as raw material by alcohol fermentation and acetic acid fermentation to prepare natural healthy drink.
以芦柑为原料采用酒精发酵、醋酸发酵工艺生产天然保健饮料。
This paper introduced the process and quality level of using papaya as raw material to produce vinegar by alcoholic and acetic acid fermentation.
本文介绍了用成熟番木瓜为主要原料，经酒精发酵，醋酸发酵生产果醋的工艺及产品的质量标准。
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