但是有一种传（hei）统（an）美（liao）食（li），black pudding（黑布丁），主要原料是动物的血，加入绞碎的内脏、肉、猪油、洋葱、黑胡椒等制作而成，略带咸味和血腥味，十分重口。
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血肠产自英格兰，也叫黑布丁。
Blood sausage is from England. It is also called black pudding.
母亲什么也没说，只给了他一大盘黑布丁，玛杰丽还在哭个不停。
The mother said nothing, but gave him a large dish of black pudding, and Marleen still wept without ceasing.
我所知道的真正的爱尔兰早餐是以黑布丁开始的。
All I know is that the traditional breakfast in rural Ireland began with black pudding.
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