黄腐酚含有比维生素e更强的抗氧化剂，一些研究发现它能够减少有害胆固醇的氧化。
Xanthohumol contains more powerful antioxidants than vitamin e, and some studies indicate it helps reduce oxidation of bad cholesterol.
维生素中烟酸和抗坏血酸摄入充足，视黄醇当量和核黄素摄入偏低。
The average consumption of niacin and ascorbic acid was adequate of retinol equivalent and riboflavin was low.
结果：黄原胶能显著提高维生素C的稳定性，黄原胶和槐豆胶混合使用具有更好的效果。
Results: Xanthan gum is helpful to the stability of vitamin C solution, and the compound of xanthan gum and sophora bean gum have better effect.
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