格雷厄姆1837年写的《关于面包及面包制作的论述》中，举出了一个很具有说服力关于现在被熟知的高纤饮食的例子。
Graham's "Treatise on Bread and Bread-Making," written in 1837, made a persuasive case for what is now known as a high-fiber diet.
高血压、动脉硬化、吸烟、高胆固醇饮食、糖尿病、老年、心房纤颤以及遗传缺陷都可增加中风的风险。
Hypertension, atherosclerosis, smoking, high cholesterol, diabetes, old age, atrial fibrillation, and genetic defects are risk factors.
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