...asteurization,LTH),在 63℃~65℃保持 30 min;第二类为高温瞬时巴氏消毒法(high temperature short time pasteurization,HTST),在 71℃~72℃保持 15 s;第三类为超高温巴氏消毒法(ultra high temperat..
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...ization,LTH),在 63℃~65℃保持 30 min;第二类为高温瞬时巴氏消毒法(high temperature short time pasteurization,HTST),在 71℃~72℃保持 15 s;第三类为超高温巴氏消毒法(ultra high temperat..
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为高温瞬时巴氏消毒法 high temperature short time pasteurization
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