目的比较高分子纤维素与不同防粘连物质在预防肌腱粘连中的作用。
Objective To study the effect of materials and methods in prevention of tendon adhesion.
淀粉和纤维素属于天然高分子化合物，在自然界中分布最广，也是最重要的多糖。
Starch and cellulose are natural macromolecular compounds, the most widely distributed in nature, but also the most important polysaccharide.
聚乙烯醇和羧甲基纤维素都是水溶性高分子，通常采用化学法、物理法和辐射法进行交联。
Polyvinyl alcohol and sodium carboxymethyl cellulose are water soluble polymers, which are generally cross-linked by chemical method, physical method and radiation method.
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