固相微萃取-气相色谱-质谱法分析花红中的香气成分 关键词】 花红;香气成分;固相微萃取;气相色谱-质谱 [gap=666]Key words】crabapple; Aroma Components; SPME; GC/MS
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文章详细信息 关键词: 岭头单丛;;乌龙茶;;重发酵;;采摘季节;;香气成分 [gap=1152]Keywords: lingtoudancong, oolong tea, fermentation, plucking season, aroma constituents
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技术文摘 关键词:静态顶空,顶空固相微萃取,云南野生干巴菌,香气成分,气相色谱质谱联用 [gap=1307]Key words:Static Headspace;HS-SPME;Sparasis crispa;aromatic components;GC-MS
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技术文摘 关键词:酿酒酵母,低醇白葡萄酒,氨基甲酸乙酯,香气成分 [gap=1601]Key words:Saccharomyces cerevisiae;low-alcohol white wine;ethyl carbamate;aroma compounds
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采用甲硫醇、呋喃硫醇、吡嗪、反-2,4-壬二烯醛和呋喃酮等主要的牛肉香气成分香原料,可以调配出香气逼真的炖牛肉香精。
Methanethiol, furanthiol, pyrazine, trans, trans-2,4-nonadienal and furfuran ketone were used to develop beef flavor.
研究不同品种苹果果实的香气成分。
用客观方法,评价了白柠檬果皮油的特征香气成分。
Characteristic flavor compounds in peel oil of the lime were evaluated .
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