食用油脂，也称作液体植脂末、液体奶精等；食用油脂有动物脂肪和植物油两大类，由于它们的来源、性状和稳定性等方面有所不同，因此，其营养价值也不同。动物脂防包括猪脂，牛、羊脂等动物体脂、乳脂，以及海洋鱼类的脂肪;植物油有豆油、菜籽油、花生油、棉籽油、芝麻油、葵花子油、亚麻油、核桃油、玉米油、米糠油等。近年来，我国还引种和发展含油量非常丰富的木本植物如油棕、油橄榄、油茶和油瓜等，含油率均达40% ~81.9%，是扩大油源的新途径之一。
关键词：米口袋；食用油脂；抗氧化活性；抗氧化成分 [gap=1408]Key words：Gueldenstaedtia multiflora Bge；edible oil and fat；antioxidant activity；antioxidative constituent
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... edging 镶边折边磨边 edible fats and oils 食用油脂 edible oil cargo 食用油货 ...
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技术文摘 关键词:近红外光谱，中红外光谱，拉曼光谱，食用油脂 [gap=969] words：near-infrared spectroscopy;mid-infrared spectroscopy ;Raman spectroscopy; edible oil
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The antioxidative effects of Inonotus oblique polyphenol were studied by oven experiments using earthpea oil,soybean oil and lard as substrates. The POV and shelf life of edible oil were measured.
以花生油、大豆油和猪油为底物,采用烘箱贮藏法测定油脂的POV值,并对其货架期进行预测,研究桦褐孔菌多酚对食用油脂的抗氧化效果。
参考来源 - 桦褐孔菌多酚对食用油脂的抗氧化效应研究But the effect is impacted by dietary factors. Neither exceed intake of edible oil, meat and poultry, nor less inke of cereal and dietary fiber is beneficial to reduction of serum cholesterol concentration.
但这种作用受膳食因素的影响,摄入较多食用油脂和畜禽肉类不利于降低血浆胆固醇浓度,谷类和膳食纤维摄入减少也不利于降低血浆胆固醇浓度。
参考来源 - 钙摄入量对高胆固醇血症女性血脂水平影响的实验研究·2,447,543篇论文数据，部分数据来源于NoteExpress
食用油脂安全问题是关系到人民健康的重大问题。
Edible oil safety is an important aspect of affecting human health.
建立了食用油脂浸出溶剂组成的气相色谱分析方法。
A gas chromatographic method for analysis of hydrocarbons in edible oil extraction solvent was developed.
对阿魏酸及其衍生物在食用油脂中的抗氧化效果进行评价。
In this paper, we studied on antioxidative effect of ferulic acid and its derivatives in the edible oils.
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